Stomach Ache

2 cans Black Beans (rinsed well and drained)
1 can Mexicorn
10 green onions, chopped
1/2 red onion, chopped
2 tomatoes, chopped
5 cloves fresh garlic, crushed
A lot of Cilantro, chopped

Sprinkle cumin over beans to taste. Dressing: Lightly dribble lime (not lemon) juice, balsamic vinegar and olive oil over bean mixture and toss. I added black pepper as well although it is not in the recipe

500g icing sugar
1 can of condensed milk
500g hard margarine ( In foil and not in a tub)
25m vanilla
15 ml brown vinegar

Melt margarine and condensed milk for about two and a half minutes on high.
Add icing sugar and stir.
Cook on high for 5 minutes and stir.
Cook again on high for 5 minutes and stir.
Add vanilla and vinegar and stir.
Pour into a greased pan and let it cool down.

Makes 48 pieces

Reinet's Southwestern Bean Salad

Stomach Ache

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Gifts to South Africa

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This page last modified on Friday, May 14, 2010

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